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Laddar... The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys (utgåvan 2005)av Cheryl Rogers-Barnett, Ken Beck, Jim Clark
VerksinformationThe All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys av Cheryl Rogers-Barnett
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Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states. Ronald Reagan's Rancho del Cielo Tri-Tip Paul Newman's Saddle-up Steak with Mucho Garlic Forrest Tucker's Peanut Butter Steak Rodeo champion Ty Murray's Swiss Grilled Chicken James Garner's Maverick's Chili Jam Chicken Smiley Burnette's Grilled Pork Chops Gene Autry's Veal Chops California John Wayne's Red River Barbecue Sauce These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove. Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.5978Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Western U.S.Klassifikation enligt LCBetygMedelbetyg:
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