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Laddar... The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)av Leda Meredith
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Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. I was able to peruse this book at the library... more of a quick skim than a perusal, actually, but ten minutes with it was enough to impress me with its value. This is not a field guide, but once you get your harvest back to the kitchen it will help you nail the identification and then do interesting stuff with it. The recipes look delicious and Amazon reviews rave about the taste. Once I get the book off my wishlist and onto my shelf I'll be able to confirm this. Update: on shelf! next... wait for the end of winter to find and prepare food! inga recensioner | lägg till en recension
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.3Technology Home and family management Food And Drink FoodKlassifikation enligt LCBetygMedelbetyg: Inga betyg.Är det här du? |