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Laddar... From the Source - Spainav Lonely Planet Food, Sally Davies, Margaret Stepien (Fotograf)
   Ingen/inga Det finns inga diskussioner på LibraryThing om den här boken.  MarthaJeanne | May 14, 2020 |   Lonely Planet Food 2016 Lonely Planet Comprehensive and beautiful historical tour of Spains culinary traditions, region by region. Spain is a country of deep beliefs and rituals and are indigenous to its culture and food. Each section focuses on a different region and has a brief history of its food, dishes and an index of the recipes. Each recipe has a photo as do the chefs, with a description of their specific culinary skill, dish or restaurant. At the back of the book, extensive websites are included. The history of the foods, how and when they were introduced in Spain was my favorite part. Gorgeous photography by Margaret Stepien bring together the food, region and its ambience. Beautifully crafted. Recommended (  ) over.the.edge | Sep 16, 2018 | inga recensioner | lägg till en recension
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Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spainis the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. Important Notice:The digital edition of this book may not contain all of the images found in the physical edition. Inga biblioteksbeskrivningar kunde hittas. |
Pågående diskussionerIngen/ingaPopulära omslag  
 Google Books — Laddar...GenrerMelvil Decimal System (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalKlassifikation enligt LCBetygMedelbetyg: (3.83)
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I did find a few recipes that might be fun to cook. Said scallop recipe, another for oxtail, and batter fried lemon or orange leaves. Apparently you don't actually eat the leaves. These are all near the back of the book.
Of course if I were a restaurant owner or chef asked for a recipe for a book like this, I would choose one that people would want to eat, but not do the work of making. What surprised me was not that I didn't want to cook them, but that I didn't want to head out to Spain to try them. Right now that's good, but hardly to the book's purpose.
If anything did encourage a trip to Spain, it was [[Margaret Stepien]]'s wonderful photographs. They are the best part of the book.
I read this in German. One star was taken away for the lack of a proper index. (