The Good Food Guide 2004 continues the tradition it set for itself over 50 years ago to combat 'cruelty to food' in British restaurants. Happily, it still joyfully and entertainingly provides objective enlightenment to consumers seeking good restaurants cooking decent ingredients well. Over the years the Guide has grown -- in content and in reputation -- and now it is widely known as the most independent and dependable of restaurant guides. Under new editor Andrew Turvil its coverage remains national (plus the Republic of Ireland and the Channel Islands), and its inclusion of over 350 entries in London alone - more than many 'just-London' guides - continues to make it exceptional value. The Good Food Guide is vital reading for anyone who wants to know which restaurant to go to for a good meal at good-value prices. Not only are the top places in the land included, but also decent neighbourhood restaurants, cafes, bistros and the best-of-the-best good-food pubs. All are findable via the clear, full-colour maps, and the book is fully indexed.