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Sweet Potato Soul: 100 Easy Vegan Recipes…
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of… (utgåvan 2018)

av Jenne Claiborne (Författare)

MedlemmarRecensionerPopularitetGenomsnittligt betygDiskussioner
612340,640 (4.17)Ingen/inga
Chef and charismatic blogger with 217 followers across social media, Jenne Claiborne grew up in Atlanta eating classic soul food--but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on healthy, whole ingredients--and a fresh and vibrant flair for flavor. Some people wonder how you can have soul food without the chitlins, fried chicken, and pork-stewed collard greens. But Southern cooking and soul food actually have deep roots in fresh, local, plant-based lifestyles. In her first cookbook, Sweet Potato Soul,Jenne Claiborne honors the cuisine's important roots while offering new ways to prepare 100 classic (and new!) dishes for optimal nutrition--dishes like Coconut Collard Salad, Peach-Date BBQ Jackfruit Sliders, and Sweet Potato-Cinnamon Rolls. Jenne explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you'll never look at super-healthy foods like dandelion and other bitter greens, black-eyed peas, or sweet potatoes the same way. You'll learn how to make better-than-the-original takes on crave-worthy dishes that are good for the environment and your health, heart, and soul. Illustrated with gorgeous full-color photography, these recipes are delicious and easy to make--thanks to Jenne's years of tweaking and experimentation--without sacrificing flavor, tradition, or soul- from decadent pound cakes and fluffy biscuits to smokey collard greens, deceptive "crab" cakes and the most comforting sweet potato pie you'll ever taste.… (mer)
Medlem:nolanmb
Titel:Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
Författare:Jenne Claiborne (Författare)
Info:Harmony (2018), Edition: Illustrated, 224 pages
Samlingar:Ditt bibliotek
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul av Jenné Claiborne

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Pretentious, long-winded, and preachy. ( )
  book_lady15 | Apr 3, 2020 |
I'm always a little put off by recipes from vegan chefs/cooks who go a long way to make things taste/resemble the foods they no longer eat, and use lots of seitan and TVP in the process. Happily this is not the case with this book. While there is some use of the aforementioned stuff, for the most part, the recipes are clean, simple and approachable for anyone. I was a little sad that I'd allergic to wheat, because some of the recipes that use it look marvelous, but I was too uncertain in the substitutions of flours to experiment.

Thank you Blogging for Books and the publisher for my copy. ( )
  bookczuk | Feb 20, 2018 |
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Chef and charismatic blogger with 217 followers across social media, Jenne Claiborne grew up in Atlanta eating classic soul food--but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on healthy, whole ingredients--and a fresh and vibrant flair for flavor. Some people wonder how you can have soul food without the chitlins, fried chicken, and pork-stewed collard greens. But Southern cooking and soul food actually have deep roots in fresh, local, plant-based lifestyles. In her first cookbook, Sweet Potato Soul,Jenne Claiborne honors the cuisine's important roots while offering new ways to prepare 100 classic (and new!) dishes for optimal nutrition--dishes like Coconut Collard Salad, Peach-Date BBQ Jackfruit Sliders, and Sweet Potato-Cinnamon Rolls. Jenne explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you'll never look at super-healthy foods like dandelion and other bitter greens, black-eyed peas, or sweet potatoes the same way. You'll learn how to make better-than-the-original takes on crave-worthy dishes that are good for the environment and your health, heart, and soul. Illustrated with gorgeous full-color photography, these recipes are delicious and easy to make--thanks to Jenne's years of tweaking and experimentation--without sacrificing flavor, tradition, or soul- from decadent pound cakes and fluffy biscuits to smokey collard greens, deceptive "crab" cakes and the most comforting sweet potato pie you'll ever taste.

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