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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great… (urspr publ 2007; utgåvan 2008)
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef av Marco Pierre White (2007)
In the UK, White's brilliant cooking and high-wattage antics have made him a legend: the first British chef (and the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. Here, he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his "retirement career" as a hugely successful restaurateur. With cameos from the likes of Michael Caine, Madonna, and Damien Hirst, The Devil in the Kitchen leaves no dish unserved, relating the backroom antics, the blood feuds, and the passion for great food that have driven London's greatest restaurants for decades.--From publisher description.
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Melvil Decimal System (DDC)641 — Technology and Application of Knowledge Home and family management Food And Drink
Klassifikation enligt LC
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