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Laddar... Tender Is the Flesh (utgåvan 2020)av Agustina Bazterrica (Författare)
VerksinformationTender Is the Flesh av Agustina Bazterrica
Books Read in 2022 (1,122) » 8 till Laddar...
Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. How far are you willing to take the phrase “playing with your food” ? ( ) Marcos is the son of a butcher whose primary focus, right now, is ensuring that his father, who has dementia, gets the care he needs and is respectfully cremated after his death. In this new world, where an infectious virus has supposedly made all animal meat and products poisonous to humans, it's not an easy goal. Meat for human consumption is supposed to come from genetically modified head, bred to age faster, or from First Generation Pure (FGP) head. Special meat isn't supposed to have a name, but it's not unheard of for deceased people to end up sold on the black market, and Marcos wants to make sure that never happens to his father. We're given detailed descriptions of what Marcos' job at a meat processing plant is like, as he talks to tanners, breeders, and others his company works with, and gives potential new hires a tour of his plant. He can barely stomach this work anymore, to the point that he secretly stops eating meat altogether, and it nearly pushes him over the edge when a client gifts him an FGP female. In case my description didn't make it clear, this book is set in a world where humans eat other humans. It's very clearly a message about the horrors of the meat industry, and it might have been more effective if I weren't a genre reader who found myself constantly questioning the world of this book. It didn't make any sense. Marcos and others strongly suspected that the virus that supposedly made all animal meat poisonous to humans was, in fact, a government conspiracy to reduce overpopulation. There was no believable explanation for why so many believed in the virus to the point of killing all nearby animals, including zoo animals and beloved pets, and the author paid zero attention to the ecological damage that this wholesale slaughter would have caused. Readers were also supposed to believe that the majority of people would accept "special meat" made out of humans as replacement for animal meat. The world-building was vague at best, dependent on the book's frequent on-page cruelties to keep readers from noticing. The story was populated by hordes of voiceless victims (literally, in the case of the people bred and raised to be meat - their vocal cords were removed) surrounded by monsters. Reading this was like watching a long string of torture porn-style ads supposedly meant to raise awareness about animal cruelty. On the plus side, finishing this means that I'm prepared for my next book club meeting, and I'm sure our discussion will be interesting. (Original review posted on A Library Girl's Familiar Diversions.) inga recensioner | lägg till en recension
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Working at the local processing plant, Marcos is in the business of slaughtering humans--though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the "Transition." Now, eating human meat--"special meat"--is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he's given a gift: a live specimen of the finest quality. Though he's aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost--and what might still be saved. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)863.7Literature Spanish and Portuguese Spanish fiction 21st CenturyKlassifikation enligt LCBetygMedelbetyg:
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