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The 5-Ingredient Italian Cookbook: 101…
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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple (utgåvan 2019)

av Francesca Montillo (Författare)

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622,118,827 (5)Ingen/inga
Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each_most of which are ready to eat in 30-minutes or less_this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don_t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.… (mer)
Medlem:JaceyP
Titel:The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
Författare:Francesca Montillo (Författare)
Info:Rockridge Press (2019), 186 pages
Samlingar:Ditt bibliotek
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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple av Francesca Montillo

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"The 5-Ingredient Italian Cookbook:101 Regional Classics Made Simple" from author FRANCESCA MONTILLO, is a taste-filled treat for lovers of Italian cooking and culture. More than just a cookbook, it is also a tutorial on the foods of the various regions of Italy. A helpful glossary defines food names and cooking terms. You will also learn "Italian Essentials for American Kitchens"--which covers "The Pantry", "The Refrigerator & Freezer", "The Equipment", and "The Care Techniques". Then, there are the recipes: "Prosciutto-Wrapped Asparagus"; "Peas with Pancetta"; "Fried Peppers with Potatoes"; "Sicilian Salad"; "Tuscan Bean Soup"; "Homemade Pasta"; "Basic Pizza Dough"; "Italian Easter Bread"; "Roasted Sausages with Potatoes and Bell Peppers"; "Chicken Marsala"; "Deviled Shrimp"; "Mediterranean-Style Salmon"; "Zabaglione"; "Tiramisu"; and many more delicious dishes!

Book Copy Gratis Callisto Publishers ( )
  gincam | Mar 26, 2019 |
This is a cookbook of genuine Italian cuisine cooked up by a native Italian. There are recipes for appetizers to desserts and everything in between, each recipe using five or less ingredients. The recipes are easy to follow and indicate prep and cooking times. Those with special dietary preferences will appreciate the labels identifying which recipes are dairy free, gluten free, vegetarian, and vegan. The notes accompanying recipes provide a culinary tour of Italy. This is a fun and simple way to experience the taste of Italy.

This review is of a free paperback review copy received from the publisher. ( )
  mitchellray | Jan 22, 2019 |
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Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each_most of which are ready to eat in 30-minutes or less_this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don_t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.

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