Lots of recipes I want to bake but don't have the time for. ( )

With the Modern Scandinavian Baking book, you get a feel of the Scandinavian culture from Norway, Denmark, and Sweden. You will learn about special ingredients such as wheat flour, rye flour, barley, oats, and then there are spices, Cardamom, Saffron, and Caraway. There are leavening agents and other ingredients that are important to baking.
Now, whether you are looking to make bread and other savory bakes, there is a chapter for that. No-knead whole wheat bread, rye bread, buns, lefse.
My favorite section is Coffee Breads and Pastries, and you can even learn how to make vanilla pastry cream.
Do you like cookies? There is a chapter for that too! You can make macaroons, oatmeal cookies, gingerbread cookies andno bake chocolate oat balls etc.
So all in all, if you look at this cookbook, you will find 60+ authentic recipes, learning regional basics, helpful tips and discover 13 simple rules to get the best results for the best baked goods. A nice book, with great recipes that you will be sure to enjoy. ( )

"Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes" is filled with recipes for delicious delights from Denmark, Norway, and Sweden. Author Daytona Strong, a journalist turned food-blogger who specializes in Nordic cooking and food heritage, offers beautiful baked goods that range from scrumptious sweets to satisfying savories. Chapters are: "The Art and Heart of Scandinavian Baking"; "Breads and Other Savory Bakes"; "Coffee Breads and Pastries"; "Cakes"; and "Cookies". The author has also included interesting information on the culture of the Scandinavian countries--"Hygge" is a warm, cozy lifestyle that emphasizes well-being. Helpful hints cover special ingredients, spices, kitchen equipment, baking techniques, and much more. Here are some of the wonderful recipes you'll want to try: "Spiced Pork Rolls with Caramelized Onions"; "Grandma Adeline's Honey-Kissed Oatmeal Bread"; "Christmas Bread with Raisins and Candied Fruit"; "Cinnamon and Cardamom Twists"; "Fudgy Chocolate Cake"; "Strawberry and Cream Layer Cake"; "Dad's Chocolate-Rum Truffles"; and "Vanilla Dream Cookies".

Book Copy Gratis Callisto Publishers ( )