Klicka på en bild för att gå till Google Book Search.
Laddar... Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen (utgåvan 2003)av Patrizia Chen
VerksinformationRosemary and Bitter Oranges: growing up in a Tuscan kitchen av Patrizia Chen
Ingen/inga Laddar...
Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. Patrizia Chen vertelt het verhaal van haar kindertijd in het na-oorlogse Toscane. Chens herinneringen aan deze tijd worden vooral gevoed door geuren, smaken en kleuren. Koken neemt een belangrijke plaats in haar leven in en van kok Emilia leert ze de geheimen en gewoonten van de authentieke Toscaanse keuken. Vijfentwintig eenvoudige en lekkere recepten maken van De geur van rozemarijn niet alleen leen heerlijk boek om in te lezen, maar ook om uit te koken. (flap) I enjoyed the earliest part a lot but was more interested in Emilia than the rest of the family. Might keep the book for a bit to look again at the recipies. I did stay in Livorno once and my vividest memory are the bars first thing in the morning where everyone was knocking back strong coffee laced with a local liquor (also very strong): Ponce alla Livornese. I enjoyed the earliest part a lot but was more interested in Emilia than the rest of the family. Might keep the book for a bit to look again at the recipies. I did stay in Livorno once and my vividest memory are the bars first thing in the morning where everyone was knocking back strong coffee laced with a local liquor (also very strong): Ponce alla Livornese. inga recensioner | lägg till en recension
Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes. Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen. Inga biblioteksbeskrivningar kunde hittas. |
Pågående diskussionerIngen/ingaPopulära omslag
Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyKlassifikation enligt LCBetygMedelbetyg:
Är det här du? |