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Laddar... Like Water for Chocolate (urspr publ 1989; utgåvan 1993)av Laura Esquivel
VerkdetaljerKärlek het som chili av Laura Esquivel (Author) (1989)
  
Books Read in 2017 (11) » 39 till 20th Century Literature (304) A Novel Cure (146) Female Protagonist (216) Top Five Books of 2015 (664) Female Author (316) 1990s (54) Magic Realism (166) Overdue Podcast (135) 1,001 BYMRBYD Concensus (179) feasting on fiction (16) Latin America (151) SHOULD Read Books! (158) recalling favorites... (102) My TBR (88) Unread books (508) Reading Women (8) Love Triangles (17) Food Fiction (5) Det finns inga diskussioner på LibraryThing om den här boken. Finally got to read this book -- beautifully written, focusing on a family of Mexican women and how they struggle against stereotypes, traditions, and each other while using the tradition of cooking to define themselves. The recipes are interesting as well, though I am not sure I am willing to try making them. (  ) WiebkeK | Jan 21, 2021 |  Tita y Pedro se aman. Pero ella tiene que permanecer soltera, cuidando a su madre hasta que ésta muera. Y Pedro, para estar cerca de Tita, se casa con la hermana de ella, Rosaura. Las recetas de cocina que Tita elabora puntean el paso de las estaciones de su vida, marcada por la presente ausencia de Pedro. socogarv | Jan 17, 2021 | That was a wild ride. Filled with magical realism, the novel is framed around monthly recipes and stories. (  ) DrFuriosa | Dec 4, 2020 | This book was my introduction to magical realism and uses surrealism and cooking to tell the story of a Mexican family. I enjoyed the act that recipes were included throughout the book and it helped my understand the importance of food in the culture, but overall, I did not feel connected to the characters and did not feel compelled to continue reading. (  ) dafnab | Oct 21, 2020 | I felt conflicted about this book, but at the end of the day, I liked it. It reads like a fairy tale with the fantasy elements woven in with homespun remedies. I didn't really have any investment in the main character's romance (actually I anti-shipped it), but I was interested in her other relationships: with her niece, sisters, mother, etc.. I also agree with other commenters that the adventures of her sister Gertrudis would have made a more interesting story. I think the framing device (that this is a family legend being passed down) does a good job of integrating the magical realism and recipe aspects of the book. Over all, enjoyable if it's your kind of thing (apparently it is mine). (  ) Rachel_Hultz | Aug 15, 2020 | inga recensioner | lägg till en recension
Har bearbetningenInspireradeHar som referensvägledning/bredvidläsningsbokStuderas iHar som instuderingsbok
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story. Inga biblioteksbeskrivningar kunde hittas. 
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 Google Books — Laddar...Populära omslagBetygMedelbetyg: (3.84)
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