The inside track on what's really happening in the world of wine. The winner of the Best Wine Guide at The Gourmand World Cookbook Awards 2003 is back with up-to-date news on the current state of organic wine, wine science, and wine on the web. Spotlights the rising stars amongst producers and covers the wine world, region-by-region, offering in-depth assessments of the most recent vintages and highlights of important developments.