his collection of recipes pays tribute to simple country cooking. Over one hundred eighty-five recipes are included. Along with the recipes are the stories, the background for these beloved recipes.

The recipes, divided into four sections, include Appetizers and Light Meals; Main Dishes; Accompaniments; and Desserts. Stand-out recipes include New Hampshire Cheese Soup, Shrimp Etouffee, Venison Stew, Fried Cabbage, Watermelon Pickles, and Raspberry Jam Cake.

For cookie lovers, there’s Joe Froggers, a ginger and molasses cookie; chocolate lovers might like to try the chocolate angel food cake.

All recipes are clear and easy to follow and don’t require advanced cooking skills. The number of ingredients varies with the recipe, but none are overwhelming. Country cooking emphasizes fresh, inexpensive ingredients and gives readers opportunities for new and interesting meals.

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