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Laddar... The Low-Carb Gourmet: Recipes for the New Lifestyleav Brigit Binns
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Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. Fussy, fussy, fussy. This is the old style gourmet, the kind which requires 43 ingredients, parceled into 126 different additions (and yes, this is hyperbole, any defenders of Binns out there). Some of the recipes looked yummy, but the fussiness of them turned me off. I love to cook. I even love to fuss. But fussing for fussing's sake? No thank you. ( ) inga recensioner | lägg till en recension
From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. THE LOW-CARB GOURMET takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, THE LOW-CARB GOURMET raises the concept of ,Äúdiet food,Äù to new culinary heights. An upscale low-carb cookbook featuring 70 recipes that emphasize vegetables, heart-healthy fats, lean protein, and eggs. Low-carb diets are rapidly gaining acceptance as safe and effective ways to shed pounds. According to market research, 17 percent of the U.S. population has tried the Atkins diet. Nearly two-thirds of Americans are considered overweight. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.56383Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Cooking based on carbs, fat, proteinKlassifikation enligt LCBetygMedelbetyg:
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