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How to Cook Everything (Completely Revised…
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How to Cook Everything (Completely Revised 10th Anniversary Edition):… (utgåvan 2011)

av Mark Bittman (Författare)

MedlemmarRecensionerPopularitetGenomsnittligt betygOmnämnanden
8291020,113 (4.38)6
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Medlem:laukibbe
Titel:How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Författare:Mark Bittman (Författare)
Info:Houghton Mifflin Harcourt (2013), Edition: 2, 1056 pages
Samlingar:Ditt bibliotek
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Taggar:Ingen/inga

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How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] av Mark Bittman

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» Se även 6 omnämnanden

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Love this cookbook. Every recipe has worked. My only quibble is that he claims that Spätzle comes from France, when they are actually of German origin. ( )
  mehrgedanken | Mar 10, 2015 |
Excellent cookbook. Lots of info in here. Worth a spot on anybody's cookbook shelf (shelves). ( )
  lesmel | Apr 11, 2013 |
I'm kind of mad at Mark Bittman. This is the cookbook I wanted to write. Now I guess I don't have to.

Rave recipe: Baked Ziti with Ricotta--a surefire family pleaser. ( )
  sturlington | Mar 14, 2012 |
I enjoyed quickly reading through this library book, but I didn't try any of the recipes. I was comparing this to a library copy of Joy of Cooking (75th anniversary edition). How to Cook Everything seems to have much fewer recipes but endless ways to do each one. The recipes do look very simple, but it also seems a little boring to me. Quite a few people on other websites complained about a lot of bad recipes and some errors. I found some errors myself despite my cursory review of the book. For example, on the section called "My Top 100 Fast recipes," it listed the wrong page number for a recipe I was interested in. I also found a wrong page number in the index, so I lost confidence in the book.

I finally made my decision, and that is to buy two copies of the Joy of Cooking, one for myself and one for my daughter-in-law, a newlywed. The recipes just look a lot more interesting/tasty, and people on the many review postings only had good things to say about the recipes. ( )
  itbgc | Dec 4, 2011 |
I am a person who gives books as presents. It's fortunate that my son loves reading as much as everyone else in my family because he's gotten many books as presents over the years. When he was here to see me this summer he expressed an interest in some cookbooks. He's living in a dorm that is set up like an apartment so cooking is a new necessity. I gave me the copy of The Joy of Cooking that my father gave me (this was probably the second or third copy - for awhile there I tended to walk away from various kinds of things, books included). For his birthday, I got him a copy of How to Cook Everything - 2,000 Simple Recipes for Great Food by Mark Bittman. I got myself a copy, too, since I'd heard a lot about it, but hadn't had it. Other than Joy of Cooking my family's idea of basic cookbooks was La Gastronomique and The Art of French Cooking - both wonderful and basic in their own ways, but not basic in their recipe writing.

This is a really cool cookbook. I've been working my way through it while watching junk television this Thanksgiving weekend and I'm really impressed with how it puts everything together because, honestly, if you know the cooking techniques and you know the basics of sauces, you can make anything. Cooking is full of endless variations and I really like how he explicates this. ( )
  kraaivrouw | Nov 27, 2011 |
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This revised 10th anniversary edition contains recipes and information that is significantly different from the original edition.  Please do not combine with the original publication.
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Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

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