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Laddar... Jacques Pépin's Complete Techniques (urspr publ 2001; utgåvan 2001)av Jacques Pepin (Författare), Léon Perer (Fotograf)
VerksinformationJacques Pepin's Complete Techniques av Jacques Pépin (2001)
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Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. Authoritative, and precisely written. Offers excellent grasp of the basics of French cooking. I would have preferred color photos for better demonstrations, but still the best I've found, so far, with Louis Diat's Basic French Cooking Techniques as a very close second. (I was very surprised to see that I'm the only one on librarything who own's Diat's book.) inga recensioner | lägg till en recension
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksKlassifikation enligt LCBetygMedelbetyg:
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It is an amazing work considering the time it was made before the age of digital cameras and the number of photographs it includes. ( )