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More-With-Less Cookbook (World Community…
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More-With-Less Cookbook (World Community Cookbook) (utgåvan 2011)

av Doris Janzen Longacre

MedlemmarRecensionerPopularitetGenomsnittligt betygOmnämnanden
8251720,241 (4.32)14
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart--My Plate--was slipped in at the last minute and bplaced alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars.… (mer)
Medlem:paperconservator
Titel:More-With-Less Cookbook (World Community Cookbook)
Författare:Doris Janzen Longacre
Info:Herald Press (2011), Edition: Updated Edition, Paperback, 328 pages
Samlingar:Cooking
Betyg:****
Taggar:cooking

Verkdetaljer

More-with-Less Cookbook av Doris Janzen Longacre

  1. 00
    Living More with Less av Doris Janzen Longacre (Marchpane)
    Marchpane: Practicing voluntary simplicity in everyday life-- an extension of Longacre's cookbook.
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» Se även 14 omnämnanden

Visa 1-5 av 17 (nästa | visa alla)
The most important part of this cookbook is the philosophy and principles laid out in the opening sections. The author argues in a warm and inspiring way for simple and frugal cooking, with occasional indulgences as a special occasion. Reading this book reaffirmed what my parents' taught me (and I'm sure they owned this book) and made me feel more resolved to put more effort into my cooking. Most of the recipes didn’t suit my tastes or capabilities, but that's true of any cookbook. I'll definitely keep this around as a reference.
( )
  wishanem | May 27, 2021 |
"How we cook can change the world. With one simple idea, a movement was born.
With almost a million copies in print, More-with-Less has given generations of
cooks easy, healthy recipes that are gentle on the budget and mindful of those
who are hungry. This fortieth anniversary edition preserves hundreds of
timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook.
Features include a lay-flat binding and updates by award-winning food writer
Rachel Marie Stone." -- back cover
  collectionmcc | Mar 6, 2018 |
Commissioned by Mennonite Central Committee, "The text of this unusual cookbook
describes ways to conserve protein and improve the nutritional value of meals
at less cost than you are now spending for your food. It can help establish a
climate of concern and joy in your home. Your family can feel a greater sense
of purpose and fulfillment as you gather each day at mealtime." --back cover
  collectionmcc | Mar 6, 2018 |
I hate menu planning and trying to find cheap healthy recipes that my family will want to eat but this cookbook has really helped me out with menu planning on a budget with lots of delicious recipes and tips. I definitely recommend it. ( )
  reigningstars | Dec 4, 2014 |
One of my favorite cookbooks of all time. I kept the library copy until I thought they were going to come to my house and take it back. I finally have my own copy :) ( )
  bookqueenshelby | Sep 9, 2014 |
Visa 1-5 av 17 (nästa | visa alla)
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Författarens namnRollTyp av författareVerk?Status
Doris Janzen Longacreprimär författarealla utgåvorberäknat
Eby, Mary Emma ShowalterFörordmedförfattarevissa utgåvorbekräftat
Lind, Mary BethFörordmedförfattarevissa utgåvorbekräftat
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Wikipedia på engelska (1)

This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart--My Plate--was slipped in at the last minute and bplaced alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars.

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