"A compendium of foods, feasts, and festivities, Mother Africa's Table brings to life the history of a people, the survival and evolution of their culture, and the spirit that has sustained them for centuries. Like the folk stories passed on from one generation to the next, some of the recipes here are presented in their original African form, while others have their roots in Africa but reflect the creative adaptations of generations of African Americans." "Descriptions of the history and cultural significance of various celebrations - ranging from an age-old African naming ceremony to Kwanzaa, a harvest festival created in America in 1996 - provide the entertaining, informative background for a culinary adventure rich in flavor, texture, and tradition."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved