HemGrupperDiskuteraMerTidsandan
Sök igenom hela webbplatsen
Denna webbplats använder kakor för att fungera optimalt, analysera användarbeteende och för att visa reklam (om du inte är inloggad). Genom att använda LibraryThing intygar du att du har läst och förstått våra Regler och integritetspolicy. All användning av denna webbplats lyder under dessa regler.

Resultat från Google Book Search

Klicka på en bild för att gå till Google Book Search.

Laddar...

1896 Boston Cooking-School Cookbook (1896)

av Fannie Merritt Farmer

MedlemmarRecensionerPopularitetGenomsnittligt betygOmnämnanden
537144,690 (3.62)1
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.… (mer)
Laddar...

Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken.

Det finns inga diskussioner på LibraryThing om den här boken.

» Se även 1 omnämnande

Commemorative Edition. Burgundy silk bookmark bound in, gilt page edges. ( )
  kitchengardenbooks | Mar 19, 2010 |
inga recensioner | lägg till en recension
Du måste logga in för att ändra Allmänna fakta.
Mer hjälp finns på hjälpsidan för Allmänna fakta.
Vedertagen titel
Originaltitel
Alternativa titlar
Första utgivningsdatum
Personer/gestalter
Viktiga platser
Viktiga händelser
Relaterade filmer
Motto
Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk.
Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba.  It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats.  It means carefulness and inventiveness and willingness and readiness of appliances.  It means the economy of your grandmothers and the science of the modern chemist;  it means much testing and no wasting;  it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies--loaf givers.  - Ruskin
Dedikation
Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk.
To Mrs. William B. Sewall, President of the Boston Cooking-School, in appreciation of her helpful encouragement and untiRing efforts in promoting the work of scientific cookery, which means the elEveation of the human race, THIS BOOK IS AFFECTIONATELY DEDICATED BY THE AUTHOR
Inledande ord
Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk.
Food is anything which nourishes the body.
Citat
Avslutande ord
Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk.
(Klicka för att visa. Varning: Kan innehålla spoilers.)
Särskiljningsnotis
Förlagets redaktörer
På omslaget citeras
Information från den engelska sidan med allmänna fakta. Redigera om du vill anpassa till ditt språk.
Ursprungsspråk
Kanonisk DDC/MDS
Kanonisk LCC

Hänvisningar till detta verk hos externa resurser.

Wikipedia på engelska (3)

A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.

Inga biblioteksbeskrivningar kunde hittas.

Bokbeskrivning
Haiku-sammanfattning

Pågående diskussioner

Ingen/inga

Populära omslag

Snabblänkar

Betyg

Medelbetyg: (3.62)
0.5
1 1
1.5
2 1
2.5 1
3 5
3.5 1
4 13
4.5 1
5 2

Är det här du?

Bli LibraryThing-författare.

 

Om | Kontakt | LibraryThing.com | Sekretess/Villkor | Hjälp/Vanliga frågor | Blogg | Butik | APIs | TinyCat | Efterlämnade bibliotek | Förhandsrecensenter | Allmänna fakta | 203,187,278 böcker! | Topplisten: Alltid synlig