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What I found most interesting about this cookbook was the chapter at the end which highlights many spices, blends and seasonings. Again, some of the ideas were a bit out-dated "Although the use of Turmeric dates back to Biblical times, it has not attained an important role in the average kitchen." Turmeric is much more appreciated with our new-found interest in Indian cuisine and curries. For each seasoning listed, they gave a basic rundown of its history, and how it affected history, along with its uses, flavor profile and where it was being grown at the time. ( )