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Laddar... Afghan Food & Cookery: Noshe Djanav Helen Saberi
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Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. This is an excellent cookbook. The recipes are easy to read, the author give adequate substitutes for ingredients hard to find in western stores and the blurbs on culture and hospitality make the food sound even better. I'm eager to try many of these recipes. I highly recommend! ( ) This is one of my favorite cookbooks. The lamb and saffron rice recipe is superb, and I have made it for big dinners on several occasions, always to great accolades. In the dessert section there is a wonderful custard recipe (firni). My only addition is to add a splash of rose water at the end right before starting to cool. inga recensioner | lägg till en recension
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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled "The Afghan Kitchen," which provides essentials about cooking utensils, spices, ingredients and methods. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaKlassifikation enligt LCBetygMedelbetyg:
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