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Betty Crocker's New Cookbook:…
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Betty Crocker's New Cookbook: Everything You Need to Know to Cook (urspr publ 1996; utgåvan 1996)

av Crocker

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352554,752 (4.25)3
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text-- Recipes with numbered steps for easy use-- Preparation and cooking times with each recipe-- Lighter versions of favorite recipes-- Timesaving tips to make recipes even quicker-- 200 all-new color photographs-- All-new line art to make learning techniques easy-- Complete nutrition information with each recipe, including percentage of calories from fat-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.-- Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients-- Definitions of cooking terms-- Microwave basics and tips-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta-- Step-by-step photographs illustrating cooking techniques-- Complete roasting, broiling and microwaving charts for meat and poultry-- Trouble-shooting guides for successful baking-- Food safety facts-- High altitude cooking informationTrust Betty… (mer)
Medlem:arivers
Titel:Betty Crocker's New Cookbook: Everything You Need to Know to Cook
Författare:Crocker
Info:Macmillan General Reference (1996), Paperback, 448 pages
Samlingar:Ditt bibliotek
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Betty Crocker's New Cookbook av Betty Crocker (1996)

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Visar 5 av 5
This was the cookbook my mom gave me when I started college. Tons of recipes you'll use all the time. Great pictures. Nutritional information at the bottom of each recipe, which is nice. ( )
  AnnieHidalgo | Sep 13, 2009 |
This has helped me immensely (to cook vegetables properly, at least)-LOL! ( )
  smiler7700 | Oct 10, 2007 |
This is one of the best BASIC cookbooks. Phyllis and Billy gave it to me before I went off to seminary. I use it for when I need a normal recipe - great for beginner cooks, but should be on every shelf! ( )
  erickimberly | Aug 29, 2007 |
I enjoy this cookbook not really for the recipes but it shows how to cook items and how long and different ways of cooking them. i haven't really used it a lot yet... ( )
  booklover3258 | Nov 7, 2005 |
We use this a lot. The recipes aren't particularly spectacular, but they're close to fool-proof. Also, there's pages of general information on ingredients and technique; anything we need to know is either in here or in McGee's "On Food and Cooking." ( )
  wenestvedt | Oct 25, 2005 |
Visar 5 av 5
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Introduction: Welcome to the latest edition of BETTY CROCKER'S COOKBOOK!
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This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text-- Recipes with numbered steps for easy use-- Preparation and cooking times with each recipe-- Lighter versions of favorite recipes-- Timesaving tips to make recipes even quicker-- 200 all-new color photographs-- All-new line art to make learning techniques easy-- Complete nutrition information with each recipe, including percentage of calories from fat-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.-- Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients-- Definitions of cooking terms-- Microwave basics and tips-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta-- Step-by-step photographs illustrating cooking techniques-- Complete roasting, broiling and microwaving charts for meat and poultry-- Trouble-shooting guides for successful baking-- Food safety facts-- High altitude cooking informationTrust Betty

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