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Laddar... Beer Capturedav Tess Szamatulski
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BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.873Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages Home BrewingKlassifikation enligt LCBetygMedelbetyg:
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Stille Nacht, p.42; very good clone, aged beautifully.
Old Rasputin, p.111; very good clone.
Fullers London Porter, p.115; a bit darker and a bit more bitter; very good porter.
Westvleteren Abt 12, p.37; very good, matches memory, but no side-by-side. ( )