Rosemary Barron
Författare till Flavors of Greece
Om författaren
Rosemary Barron is a member of the Guild of Food Writers and the International Association of Culinary Professionals
Verk av Rosemary Barron
Taggad
Allmänna fakta
- Födelsedag
- 20th Century
- Kön
- female
Medlemmar
Recensioner
Du skulle kanske också gilla
Statistik
- Verk
- 3
- Medlemmar
- 168
- Popularitet
- #126,679
- Betyg
- 3.9
- Recensioner
- 2
- ISBN
- 14
The book is as lush and gorgeous as the dishes it promises. Barron starts with an inventory of a Greek pantry, including instructions on how to make such staples as yogurt and preserved lemons. She then moves through recipes from mezzes (appetizers) to desserts and miscellany. The recipes are as simple as a mezze of aromatic figs made by layering dried figs with bay leaves and cracked black pepper tightly in a jar for several days (intriguing!) to the more complicated, like Duckling Thessalia-Style, which involves roasting a duckling with lemons and pine nuts and things. None of the recipes are difficult and all look delicious!
With over 250 national and regional recipes, dozens of color photos, fresh green and orange accent colors, and easy-to-follow instructions, Flavours of Greece will be your go-to Greek cookbook.… (mer)