Darra Goldstein

Författare till The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

24+ verk 785 medlemmar 8 recensioner

Om författaren

Darra Goldstein is Professor of Russian at Williams College. She earned her Ph.D. at Stanford University and has written extensively on Russian literature, culture, art, and cuisine. She lives with her husband and daughter in Williamstown, Massachusetts.

Inkluderar namnet: Darra Goldstein

Verk av Darra Goldstein

Populära Nyliga

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993) 173 exemplar

The Winter Vegetarian: A Warm and Versatile Bounty (1996) 102 exemplar

A Taste of Russia: A Cookbook of Russian Hospitality (1983) 99 exemplar

Russian Houses (Evergreens) (1991) 89 exemplar

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented… (2017) 61 exemplar

The Gastronomica Reader (2010) 58 exemplar

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (2020) 58 exemplar

Fire and Ice: Classic Nordic Cooking (2015) 58 exemplar

The Oxford Companion to Sugar and Sweets (Oxford Companions) (2015) 41 exemplar

Gastronomica: The Journal of Food and Culture (2001) 13 exemplar

The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture) (2022) 9 exemplar

Preserved: Condiments (2023) 5 exemplar

Nikolai Zabolotsky: Play for Mortal Stakes (Cambridge Studies in Russian Literature) (1993) 4 exemplar

Gastronomica: The Journal of Food & Culture 9(2) 2 exemplar

Preserved: Fruit: 25 Recipes 2 exemplar

Preserved: Fruit (2023) 2 exemplar

Art for the masses : Russian revolutionary art from the Merrill C. Berman Collection 2 exemplar

gastronomica the journal of food and culture spring 2010 volume 10 number 2 1 exemplar

Gastronomica -- The Journal of Food and Culture (Winter 2010, 10:1) 1 exemplar

gastronomica the journal of food and culture summer 2010 volume 10 number 3 1 exemplar

Gastronomica 10th Anniversary Supplement 1 exemplar

gastonomica the journal of food and culture fall 2009 volume 9 number 4 1 exemplar

Warm en Koud: klassieke Scandinavische gerechten 1 exemplar

Art for the Masses: Russian Revolutionary Art from the Merrill C. Berman Collection 1 exemplar

Verksförteckning

Associerade verk

Feeding Desire: Design and the Tools of the Table, 1500-2005 (2006) — Bidragsgivare, vissa utgåvor — 54 exemplar

Graphic Design in the Mechanical Age: Selections from the Merrill C. Berman Collection (1998) — vissa utgåvor — 38 exemplar

To Eat with Grace (2014) — Förord — 2 exemplar

Taggad

1900-talet (5) arkitektur (16) design (7) Diaries and Journals (8) Europa (5) facklitteratur (18) fermentation (5) Gastronomi (4) Georgia (20) Georgian (9) heminredning (6) historia (8) Kaukasus (5) Kindle (6) kokbok (58) kokböcker (20) konst (6) kultur (5) mat (39) mat och dryck (7) mat och matlagning (5) matböcker (6) mathistoria (12) matlagning (24) matlagning (65) möbler (4) Nordic (4) recept (8) referenslitteratur (5) resor (5) Russian cooking (8) rysk (18) Ryssland (46) seasonal (6) ska läsas (14) Skandinavien (4) Socker (5) Stil (4) sweets (4) vegetarisk (25)

Taggöversättning är påslagen

Allmänna fakta

Födelsedag: 1951-04-28
Kön: female
Bostadsorter: Williamstown, Massachusetts, USA
Utbildning: Stanford University (PhD|Slavic Languages & Literatures)
Vassar College (AB|Modern Languages)
Stanford University (AM|Slavic Languages & Literatures)
Yrken: professor
editor
Organisationer: Williams College
University of California Press
Priser och utmärkelser: Publication of the Year, James Beard Foundation (2012)

Medlemmar

Recensioner

Beyond the North Wind: Russia in Recipes and Lore [A… av Darra Goldstein

Even if you don't try any of the recipes, the photos and background info are worth the read.

Flaggad

pacbox | Jul 9, 2022 |

Fiery Ferments: 70 Stimulating Recipes for Hot… av Kirsten K. Shockey

Looks good, but I believe wrong on the horseradish. Unlike the book says, horseradish get's spicier the later you add acid / vinegar.

Flaggad

andreas.wpv | Jul 30, 2018 |

Winter Vegetarian, The av Darra Goldstein

A warm and versatile bounty

Flaggad

jhawn | Jul 31, 2017 |

The Oxford Companion to Sugar and Sweets av Darra Goldstein

This book is the place to go when you want to know ANYTHING about sugar and sweets... their history, usage, and definition of what a sugar/sweet is is all encompassing. When I got this book, I flipped through and found a page where the history of hot chocolate was discussed.... It made me feel that I have been missing out on the true thing all my life! This book also has great pictures/illustrations of advertisements that make one wonder "how did that ever get pass the edit room?"

This companion is definitely worth keeping and referring too... it would be fun for all ages, kids to adults. It is a large book and I will definitely be learning new things for a long time.

***I received this book through GoodReads Member Giveaway. The opinion is solely my own. ***… (mer)

Flaggad

HeatherMS | May 10, 2015 |

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