Susan Herrmann Loomis
Författare till On Rue Tatin: Living and Cooking in a French Town
Om författaren
An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The visa mer New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school. (Bowker Author Biography) visa färre
Serier
Verk av Susan Herrmann Loomis
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion (2010) — Författare — 66 exemplar
Les Recettes de la Saison: A Holiday Cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis (1999) 7 exemplar
Associerade verk
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (2003) — Förord — 80 exemplar
Taggad
Allmänna fakta
- Vedertaget namn
- Loomis, Susan Herrmann
- Födelsedag
- 1955
- Kön
- female
- Nationalitet
- USA
- Födelseort
- Orlando, Florida, USA
- Bostadsorter
- Louviers, Normandy, France
Paris, France
Seattle, Washington, USA - Utbildning
- La Varenne Ecole de Cuisine, France (Grand Diplome)
University of Washington, Seattle - Yrken
- chef
journalist
author
editor
Medlemmar
Recensioner
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Associerade författare
Statistik
- Verk
- 16
- Även av
- 2
- Medlemmar
- 1,470
- Popularitet
- #17,475
- Betyg
- 3.7
- Recensioner
- 51
- ISBN
- 53
- Språk
- 3