Graham Harvey (2)

While some of it might be a little off the mark, most of this book makes a lot of sense. There are a number of writers pointing out at the moment that our food nowadays isn't as nutritious as it was a century ago, or even 20 years ago. Intensive farming and a dependence on chemical assistance is doing damage to the land and it's the land that's important.

It's something that is going to become more and more important as a topic over the next few years, in my mind. I'm slowly starting to worry about my food and the effects it has on my health. This is an interesting pointer at some of the ways big business has harmed what should be a process they assist not control.… (mer)