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Laddar... The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eatav Caroline M. Grant (Redaktör), Lisa Catherine Harper (Redaktör)
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"The oysters they ate together the first night in their new city. The chicken Milanese she learned to cook after weight-loss surgery. The cassoulet that both anchors and rebuilds their crumbling marriage. From the $6 peach to boxed macaroni and cheese, food is never just about what we eat. It is the fuel for our life stories.The Cassoulet Saved Our Marriageis an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. You will recognize yourself in these stories. These writers, journalists, and chefs are also parents, husbands, wives, children, and caregivers--just like us. They let you see behind the scenes into the kitchens (and shopping carts) of real American families. With crisp honesty, they articulate for us how food--in our culture, in our lives, and in our families--is sometimes as simple as a pasta sauce, or as complex as cassoulet. The true gift of these essays is that they give voice to our own innermost thoughts and questions. Who Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.01Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyKlassifikation enligt LCBetygMedelbetyg:
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As a bonus, you can read this anywhere, any time. Each essay is short, just right for the commute, before bed, or, why not?, in the bathroom.
You'll want to spend more time with your family and your food every time you dip into this, and that is a good thing.
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