Klicka på en bild för att gå till Google Book Search.
Laddar... Jam Session: A Fruit-Preserving Handbookav Joyce Goldstein
Food (24) Laddar...
Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. First off, don’t read this book while you are hungry, it doesn’t help, it just makes the cravings worse. So i knew there was jam, jelly, and chutney, but this book goes way beyond that. Did you know you can make other flavors than just Orange Marmalade? Who has thought of adding Rhubarb to your jam, or the difference between butters and Conserve? Not me until reading this book. Well done, lots of mouth watering pictures, and plenty of fun recipes that I can not wait to try out. My kitchen will be a disaster zone, but I look forward to it. ( ) inga recensioner | lägg till en recension
Prestigefyllda urval
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this uterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Page 2 of cover. Inga biblioteksbeskrivningar kunde hittas. |
Pågående diskussionerIngen/inga
Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.852Technology Home and family management Food And Drink Cooking Specific Dishes Candy, Confectionary, Sweets Jams, Jellies, Sweet PreservesKlassifikation enligt LCBetygMedelbetyg:
Är det här du? |