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Laddar... Piano, Piano, Pieno: Slow Food from a Tuscan Farmav Susan McKenna Grant
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Gå med i LibraryThing för att få reda på om du skulle tycka om den här boken. Det finns inga diskussioner på LibraryThing om den här boken. Susan McKenna Grant actually tells how to make panettone and other holiday breads that Italians won't even attempt to make at home. Properly, from scratch, over the course of a week (first, make your yeast). The woman really knows her stuff (for that recipe she went and took a course from a professional). And the rest of the cookbook is equally knowledgeable, although thankfully, not equally complex. Full marks. ( ) inga recensioner | lägg till en recension
This work honors the slow food movement, begun in Italy, that promotes a style of cooking that features fresh, local ingredients cooked with attention and care. The 200 recipes collected here celebrate the pleasures of slow food. Two 8-page color inserts. Bw photos throughout. Inga biblioteksbeskrivningar kunde hittas. |
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Google Books — Laddar... GenrerMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyBetygMedelbetyg:
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